Grape · Southwest France
Tannat
tah-NAHT
Madiran iron, Uruguay velvet
One of the most tannic grapes on earth. In Madiran it is a decade-long project; in Uruguay it is the national red, often softer and fruitier.
- blackberry
- iron
- plum
- smoke
- spice
Profile
Bodyhigh
Acidmedium
Tanninhigh
Sugardry
Madiran invented modern micro-oxygenation in part to civilize Tannat. Traditional bottles still need years. Uruguay — especially Canelones — makes a friendlier, coastal Tannat that can be drunk with dinner this week.
If you like Aglianico and young Cabernet, this is your grape. Protein is not optional.
Grilled meats, hard cheese, and cassoulet.
At the table
Service
61–64 °F (16–18 °C). Decant aggressively when young.
