Pairings
Wine for the food.
Pick the dish. We’ll name a wine that fits — and one that doesn’t.
Meat
Roast or grilled lamb
Lamb is herbal and sweet-savory. Match the rosemary, not just the meat.
- Red Bordeaux or Cabernet Franc
Cedar, pencil, and structure for the fat cap.
- Rioja Reserva
Tempranillo, oak, and Spain's own lamb tradition.
- Southern Rhône Grenache blend
Garrigue and raspberry for herb-crusted racks.
- Red Bordeaux or Cabernet Franc