Cellar
What’s on your shelf.
The bottles you own, when to open them, and notes from what you’ve tasted.
Tonight
What to open.
Name the dish. The somm only sees bottles on your shelf.
Add at least one bottle first — scan a label or type it in.
On the shelf
Nothing here yet.
The first bottle starts a cellar.
Producer, vintage, how many. Then ask what to open with dinner.
Drunk
Tasting notes. A letter to your future self.
No notes yet. Pour something, then write three lines.