Region · Uruguay
Uruguay
oo-roo-GWAI
Tannat by the Atlantic
South America's small, oceanic cellar. Tannat is the flag, often softer and more coastal than Madiran, with Albariño and other Atlantic whites on the rise.
- blackberry
- iron
- plum
- herbs
- citrus
Canelones, around Montevideo, is the engine; Maldonado is cooler and coastal. Tannat here can be a steak wine you actually want on a Tuesday, especially when blended or picked with restraint.
The country is tiny on the world map and punching above its weight. Look for it next to Argentina, not beneath it.
Grilled meats, olives, and hard cheese.
At the table
Service
59–63 °F (15–17 °C).
