Vazisubani · Georgia
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Saperavi · Mtsvane · Rkatsiteli · Kisi
The everyday line from Vazisubani Estate, south of the Alazani in Gurjaani. Lado Uzunashvili makes it from estate grapes. Ask for the amber, then the Saperavi.
- Ask for
- Mtsvane amber, then the Saperavi
- The visit
- Book ahead on the estate site. The tasting is at Vazisubani, not a shop in Tbilisi.
How this place works
About two hours east of Tbilisi. One estate, in the village of Vazisubani. Write ahead. The visit is booked, not a walk-in.
Best window: May–June, or September–October around harvest. July and August are hot, and the cellar is still open.
On the trip
East from Tbilisi, one cellar
A day
Leave Tbilisi in the morning. One booked tasting in Vazisubani. Back the same night, or stay in the valley.
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