Pairings
Wine for the food.
Pick the dish. We’ll name a wine that fits — and one that doesn’t.
Seafood
Sushi and sashimi
Clean fish, soy, wasabi, vinegar rice. Aromatic whites and bubbles beat oaky Chardonnay.
- Champagne or dry sparkling
Acid and bubbles reset soy and ginger.
- Dry Riesling or Grüner Veltliner
Citrus and herb for fish and pickle.
- Chablis or light Chenin
Mineral whites that don't coat the palate.
- Champagne or dry sparkling