Pairings
Wine for the food.
Pick the dish. We’ll name a wine that fits — and one that doesn’t.
Bird
Roast chicken
The somm's desert-island dish. White or red, as long as there is acid and some savory weight.
- White Burgundy / Chardonnay
Hazelnut and citrus with skin and jus. The classic.
- Pinot Noir
Red fruit and earth for the browned bits.
- Chenin Blanc
Quince and acid if the bird is herb-roasted.
- White Burgundy / Chardonnay