Pairings
Wine for the food.
Pick the dish. We’ll name a wine that fits — and one that doesn’t.
Dessert
Apple tart, fruit crumble
Match fruit with fruit, and keep the wine at least as sweet as the plate.
- Vouvray moelleux or Coteaux du Layon
Chenin, apple, honey.
- Spätlese / Auslese Riesling
Lime and peach for orchard desserts.
- Calvados (after the plate)
If the tart is the last word.
- Vouvray moelleux or Coteaux du Layon