Bargino · Italy
Antinori nel Chianti Classico
ahn-tee-NOR-ee
Book
Sangiovese
The new cellar in the hill. A lot of people, still worth the architecture and the Chianti.
- Ask for
- Tignanello if they have it; otherwise the Classico
- The visit
- Book online. It's a campus, not a garage.
How this place works
Agriturismo culture: you taste, you eat, you might sleep there. Book. Many estates want you for two hours, not fifteen minutes. Chianti roads are slow on purpose.
Best window: April–June and September–October. July–August is hot and booked.
Nearby rooms
On the trip
Chianti Classico, then one southern hill
3 days
Base in Greve or Panzano. One day in the Classico. One day south — Montalcino or Montepulciano, not both.
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