Seppeltsfield · Australia
Seppeltsfield
Seppeltsfield
Book
Shiraz
The palm avenue and the centennial tawny. A first Barossa day.
- Ask for
- Seppeltsfield
- The visit
- Book the tasting. Walk the avenue after.
How this place works
Cellar doors want a booking on weekends. Two is a day. The old vines are the point, not a sixth Shiraz.
Best window: October–April. Summer heat is real. Winter cellar doors stay open.
Nearby rooms
On the trip
Valley floor, then Eden
2 days
One day of Shiraz. One morning of Riesling if you can.
Full Barossa Valley guide