Pairings
Wine for the food.
Pick the dish. We’ll name a wine that fits — and one that doesn’t.
Spice
Barbecue (smoke, sauce, bark)
Sweet sauce plus smoke. Ripe fruit, a little spice, nothing too precious.
- Zinfandel or Shiraz
Jam and pepper for sauce and bark.
- Grenache / GSM
Red fruit that can take a chill outdoors.
- Sparkling rosé
For the fatty bits, and because picnic.
- Zinfandel or Shiraz