Grape · Northern Rhône, France
Marsanne
mar-SAHN
Rhône white weight
Hermitage blanc's body, often with Roussanne. Honeysuckle, almond, and a waxy texture that ages toward oil and spice.
- honeysuckle
- almond
- pear
- wax
- spice
Profile
Bodyhigh
Acidlow
Sugardry
Marsanne is broad and low-acid; Roussanne brings perfume and nerve. Together they are white Hermitage, Crozes, and Saint-Joseph. Australia's Victoria has old-vine Marsanne that can live for decades.
Young bottles can taste heavy. Give them air, a wider glass, and roast poultry.
Rich fish, poultry in cream, and hard cheese.
At the table
Service
50–55 °F (10–13 °C).
